JALALI INDIAN RESTAURANT

…a journey through the culinary delights of India & Bangladesh…

Traversing the rich tapestry of Indian and Bangladeshi cuisines, Jalali introduces you to a world of unique, exquisite & contemporary cuisine from the sub continent. Creativity and expertise are combined with the age old techniques of traditional Indian cooking to offer you a culinary experience like no other. 

Our Reviews
Malcolm Arrowsmith
Malcolm Arrowsmith
11 February 2023
Lovely restaurant. Food and service are brilliant.
Stephen O'neill
Stephen O'neill
5 February 2023
Excellent service and food was fantastic 👌 the staff were lovely and welcoming 🙏 10/10
Mark McRae
Mark McRae
3 February 2023
Hadn't visited for a long time (6yrs+) and was pleased to find nothing had changed. The charming old church setting with the central water feature is a sight to behold. The Food: Delicious, perfectly cooked, beautifully presented and plenty of it! The Service: Faultless. We won't leave it so long next time 👍
Tasha Bate
Tasha Bate
18 January 2023
Came in for Christmas dinner to avoid the hassle of cooking. It was bloody lovely. The staff are wonderful and extremely helpful. Well looked after while you dine, great at making sure you are topped up with enough drinks too. 🥂 The food was gorgeous. Good sized portions, we even took home some leftovers which was packed up for us in a nice paper bag and takeaway box 🍛 Can't recommend them enough 10/10 ✨
John Charles
John Charles
15 January 2023
16/1/23 Had a fantastic curry Saturday evening.Service and food was superb.
Anthony Price
Anthony Price
7 January 2023
Been here many times as always fantastic food and great staff.
Benjamin Lynch
Benjamin Lynch
4 January 2023
Brilliant food and service. A top quality restaurant.

Our Cuisine

“Our passion at Jalali is to deliver an unparalleled dining journey, to explore the richness of tastes and contrasts in textures.”.

ORDER ONLINE

Please add your requirements, changes and allergy information in the notes section during checkout. If you or anyone you are ordering for suffer from severe allergies or food intolerance, please contact the restaurant via telephone prior to ordering.

Starters Mains Accompaniments Bread Essentials Rice Selection Extras Vegan Menu
Onion Bhaji
£3.95
+
Freshly home-made and simply delicious. Dare we say the best in town: must try 4 in a portion
Vegetable Samosa
£3.95
+
Triangular Filo pastry stuffed with seasons mixed vegetables
Bengal Soup
£4.25
+
A pallet warming lentil based vegetable soup. Medium consistency
Aloo Roshun Mushrooms
£4.95
+
Mushrooms and potatoes sauteed with whole cloves of garlic in medium spices
Gunpowder Paneer
£5.95
+
Tandoori spiced paneer infused in a trio of roasted dhall and sessame. NEW
Prawn Cocktail
£4.95
+
Roti Chingri
£5.95
+
Prawn on puree. Baby prawns sauted with medium spices and served on a fried bread.
Roti Golda Chingri
£6.95
+
King prawn sauted with medium spices and served on a puri bread.
Golda Chingri Prajapothi
£6.50
+
A deep fried King prawn coated in likely spiced breadcrumbs.
Jalali Special Fish
£6.95
+
Fried masala fish stirfried with peppers and onions in our own unique home made spice marinade
Salmon Tikka
£6.95
+
Delectable Scottish salmon subtly marinated in garlic and tandoori spices and tenderly baked in the clay oven.
Meat Samosas
£3.95
+
Triangular filo pastry stuffed with spiced minced meat.
Chicken Tikka
£4.95
+
Gilled cubes of marinated chicken breast
Lamb Tikka
£5.95
+
Grilled Strips of Lamb
Tandoori chicken
£4.95
+
1/4 chicken grilled and served on the bone for authentic flavour
Chicken Prajapothi
£4.95
+
Deep fried chicken tikka coated in lightly spiced breadcrumbs
Sheek Kebab
£4.50
+
Skewered mince meat
Shami Kebab
£4.50
+
Pan-fried, Round
Chicken Chat Puree
£5.95
+

Diced chicken sauted with medium chat masala spices and served on a fried bread.

Tandoori Mix Kebab
£5.95
+
A selection of chicken tikka, lamb tikka and s sheek kebab
Nargis Kebab
£5.95
+
Minced meat wrapped in a hard boiled egg and grilled in the clay oven. This Indian take on a scotch egg is also served with an omelette.
  • Tandoori 'Clay Oven'
    • Chicken Tikka Main
    £8.95
    +
    Grilled cubes of marinated chicken breast
    Tandoori Chicken Main
    £8.95
    +
    Half spring chicken, grilled and served on the bone for authentic flavour
    Lamb Tikka Main
    £11.95
    +
    Strips of marinated lamb grilled in the tandoor
    Jalali Special Chicken Tikka
    £11.95
    +
    Chicken tikka stirfried with peppers and onions in our own uniquely spiced marinade.
    Chicken Shashlik
    £12.95
    +
    Freshly prepared marinated chicken tikka skewered with peppers, onions and tomato and roasted over charcoal.
    Gunpowder Paneer
    £11.95
    +
    Tandoori spiced paneer infused in a trio of dry roasted dhall and sessame. NEW.
    Jalali's Special Fish Main
    £13.95
    +
    Spicy fried masala fish stir-fried with peppers and onions in our house special sauce.
    Salmon Tikka Main
    £13.95
    +
    Delectable Scottish salmon subtly marinated in garlic and tandoori spices and tenderly baked in the clay oven
    Tandoori Mixed Grill Special
    £13.95
    +
    A selection of quarter tandoori chicken on the bone, sheek kebab, chicken tikka and lamb tikka. Served with plain Naan.
    Tandoori Golda Chingri
    £19.95
    +
    Six jumbo King prawns marinated in our home made tandoori paste and grilled in the tandoor.
  • Mild Curry
    • Butter Chicken
    £9.95
    +
    Strips of shredded tandoori chicken cooked in a mild rich buttery and creamy sauce, topped with melted butter
    Chicken Tikka Anaroshi
    £9.95
    +
    Chicken tikka cooked with pineapples in a mild curry sauce to form a creamy sweet and sour dish.
    Chicken Tikka Dakeshwari
    £9.95
    +
    A delicate mild dish tempered with fenugreek and reduced down with carnation milk and fresh cream.
    Lamb Tikka Dakeshwari
    £10.95
    +
    A delicate mild dish tempered with fenugreek and reduced down with carnation milk and fresh cream.
    Chicken Tikka Pasanda
    £9.95
    +
    Grilled chicken tikka cooked in a yoghurt based sauce with ground coconut & almonds.
    Lamb Tikka Pasanda
    £10.95
    +
    Grilled strips of Lamb tikka cooked in a yoghurt based sauce with ground coconut & almonds.
    Makhon Mango Chicken
    £9.95
    +
    Chicken tikka cooked with coconut, almonds, sliced mangoes in a mango pulp infused creamy sauce. This dish is no longer served with rice.
    Chicken Narikel Badam
    £10.95
    +
    A creamy sauce cooked with ground coconut and almonds and reduced with coconut milk and garnished with a sprinkling of whole cashew nuts.
    Lamb Narikel Badam
    £11.95
    +
    A creamy sauce cooked with ground coconut and almonds and reduced with coconut milk and garnished with a sprinkling of whole cashew nuts.
    Chicken Nawaabi
    £12.95
    +
    New recipe. A dish fit for Mughal Emperors. Medium, Rich, intense, creamy & scented with Bayleaf & Cinnamon. Perfect balance of flavour profiles with mild/spice ratio, cooked with diced caremalised onions, boiled egg, cheese, fresh cream & coriander.
    Golden Chicken Curry
    £11.95
    +
    New & Improved Recipe. Strips of shredded tandoori chicken cooked with tomatoe puree in a fruity sweet coconut sauce, served with an omelette.
  • Medium to Hot Curry
    • Methi
    £9.95
    +
    A medium spice earthy dish tempered with dried fenugreek leaves and fresh herbs.
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    Methi

    £9.95

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    Rajasthani
    £10.95
    +
    A medium spiced saucy dish cooked with house special tamarind sauce infused in tomato puree and fresh herbs.
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    Rajasthani

    £10.95

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    Sagwala
    £9.95
    +
    A lavish spinach-based dish delicately infused with ground spices and fresh herbs.
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    Sagwala

    £9.95

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    Achari
    £9.95
    +
    An authentic Indo-Pak dish cooked with matured mixed pickes in a fairly hot sauce producing that lovely sharp taste.
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    Achari

    £9.95

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    Jalfrezi
    £9.95
    +
    Slightly hot sauce made with fresh green chilli, chunky green bell peppers and onions.
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    Jalfrezi

    £9.95

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    Morich Massalla
    £10.95
    +
    Traditional spiced mince meat cooked with fresh green chilli in a moderately spiced curry sauce.
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    Morich Massalla

    £10.95

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    Karahi
    £10.95
    +
    A fairly hot semi dry sauce with a tang: green chillies, caramelised peppers & onions, soya sauce & ginger. Our take on a classic pan Asian dish with a twist.
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    £10.95

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    Naga
    £10.95
    +
    A spicy dish infused with cobra chilli pickle madras hot. A Bangladeshi inspired dish, perfect for spicy curry lovers.
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    Naga

    £10.95

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  • Jalali's House Specialities
    • Adraki Lamb
    £13.95
    +
    Indulge in our filleted tandoori lamb infused in homestyle desi sauce & ginger juiliennes. A fairly hot dish comprising of a complex array of spices infused in a rich velvety sauce.
    Vegetable Zatka Jalfrezi
    £8.95
    +
    Seasonal mixed vegetables cooked with caramelised peppers, onions and sun-dried chilli in a moderately spiced fruity sauce tempered with mustard seeds and tomatoe sauce.
    Vegan 'Quorn' Bata
    £8.95
    +
    Meat free Quorn pieces tempered with poppy mustard seeds and cooked with home made mustard paste producing a rich earthy flavour.
    Xacuti Murghi
    £10.95
    +
    Chicken tikka infused with classic Goan inspired flavours. Base gravy tempered with freshly ground coconut and tamarind infused yoghurt. Must try!
    Roshun Murghi
    £10.95
    +
    A North Indian inspired favourite: 'garlic chilli chicken' cooked in a bhuna style sauce and garnished with whole cloves of roasted garlic.
    Razella
    £10.95
    +
    A sweet and sour tomato sauce based dish cooked with a boiled egg producing a slightly tangy flavour.
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    Razella

    £10.95

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    Sylheti
    £10.95
    +
    This curry contains pickled yoghurt with a hint of tamarind, fresh green chilli and a hard boiled egg.
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    Sylheti

    £10.95

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    Tandoori Murghi Jull
    £10.95
    +
    An oriental influenced dish: shredded tandoori chicken cooked in a delicately balanced 'sweet n sour' medium spiced sauce. Unique to Jalali's.
    Chef's Special Murghi Curry
    £12.95
    +
    Three long cuts of succulent chicken breast cooked with medium spices in our own unique chefs special curry sauce. Its special because it's our best seller!
    Chef's Special 'Mixed' Curry
    £12.95
    +
    A combination of chicken tikka, lamb tikka and king prawn cooked in our chefs special medium spiced sauce.
    Beef Khalia
    £13.95
    +
    Succulent cuts of slow roasted beef flavoured with garam masala and roasted cumin and cooked with spiced potato. Homestyle dish with roots in Dhaka, Bangladesh.
    Duck Special
    £14.95
    +

    Tender cuts of filleted Barbary duck breast, slowly oven roasted and simmered in its own juices, then infused in Jalali's own special aromatic medium curry.

  • Seafood Selection
    • Sylheti Style Machli
    £14.95
    +
    Chunks of masala fish deep fried and cooked medium spiced with cauliflower and tomatoe.
    Garlic Chilli Salmon
    £15.95
    +

    Grilled salmon tikka infused in a bhuna sauce tempered simply with fresh garlic and fresh green chilies. Spiced slightly hot.

    King Prawn Malaya
    £15.95
    +
    A slightly tangy coconut curry infused with garlic, ginger and green chilli, reduced down with a generous helping of coconut milk.
    King Prawn Jull
    £14.95
    +
    An oriental influenced dish cooked in a delicately balanced sweet n sour medium spiced sauce. Unique to Jalali's.
    King Prawn Jalfrezi
    £14.95
    +
    Slightly hot sauce made with fresh green chillies and caramelised peppers & onions tempered with turmeric, mustard seeds and nigella.
    King Prawn Pardanishin
    £14.95
    +
    A bold Goan style medium hot dish cooked with freshly ground coconut in a fruity pickled sauce.
    King Prawn Sarishar Bata
    £14.95
    +
    Bengal inspired curry tempered with poppy mustard seeds and infused with aromatic spices, green chilli and coriander in a delicious mustard flavoured sauce.
    King Prawn Begun Ada
    £15.95
    +
    And authentic home style curry cooked with fresh aubergines and tempered with garlic, ginger and roasted cumin in a delicious medium spiced sauce.
  • All time favourites
    • Curry
    £6.50
    +
    A basic medium sauce with no extra spices.
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    Curry

    £6.50

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    Korma
    £6.95
    +
    A very mild sweet dish cooked with ground coconut and fresh cream
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    Korma

    £6.95

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    Bhuna
    £6.95
    +
    Cooked with onions and tomato to produce a medium spiced thick sauce.
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    Bhuna

    £6.95

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    Pathia
    £6.95
    +
    A sweet and sour dish cooked in a tomato-based curry and a hint of lemon.
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    Pathia

    £6.95

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    Dupiaza
    £7.50
    +
    A medium spiced curry garnished with fairly spiced chunks of caramelised peppers and onions.
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    Dupiaza

    £7.50

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    Rogon Josh
    £7.50
    +

    A medium spiced curry garnished with delicious pan fried tomatoe salsa ragout.

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    Rogon Josh

    £7.50

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    Dhansak
    £7.50
    +
    A hot sweet and sour pineapple and lentil based dish with a hint of lemon & chilli.
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    Dhansak

    £7.50

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    Madras
    £6.95
    +
    A hot spicy dish cooked with ground chillies and selective spices.
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    Madras

    £6.95

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    Vindaloo
    £7.50
    +
    A very hot spicy dish cooked with extra ground chilli and spiced potato.
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    Vindaloo

    £7.50

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  • Balti
    • Vegetable Balti
    £7.50
    +
    Mixed Seasonal Vegetable
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    Vegetable Balti

    £7.50

    Extra Veg

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    Chicken Balti
    £8.95
    +
    Close

    Chicken Balti

    £8.95

    Extra Veg

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    Meat Balti
    £9.95
    +
    Depending on availability, Mutton or beef will be used.
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    Meat Balti

    £9.95

    Extra Veg * 

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    Chicken Tikka Balti
    £9.95
    +
    Close

    Chicken Tikka Balti

    £9.95

    Extra Veg

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    Lamb Tikka Balti
    £10.95
    +
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    Lamb Tikka Balti

    £10.95

    Extra Veg

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    Prawn Balti
    £9.95
    +
    Close

    Prawn Balti

    £9.95

    Extra Veg

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    King Prawn Balti
    £12.95
    +
    Close

    King Prawn Balti

    £12.95

    Extra Veg

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    Special Mix Balti
    £12.95
    +
    Combination of Chicken Tikka, Lamb Tikka and King Prawn
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    Special Mix Balti

    £12.95

    Extra Veg

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  • Biryani
    • Vegetable Biryani
    £9.95
    +
    Mixed Seasonal Vegetable
    Chicken Biryani
    £11.95
    +
    Meat Biryani
    £11.95
    +
    Slow cooked cuts of beef or Mutton (depending on availability) stir fried Delhi Street style
    Chicken Tikka Biryani
    £12.95
    +
    Lamb Tikka Biryani
    £12.95
    +
    Prawn Biryani
    £12.95
    +
    King Prawn Biryani
    £14.95
    +
    Special Mix Biryani
    £14.95
    +
    A selection of chicken, lamb and Prawns tossed together on an iron wok, bombay jerk style over high heat served with an omelette on top
  • Massala
    • Chicken Tikka Massala
    £9.95
    +
    Our massalas no longer come with rice, please don't forget to order it should you need rice.
    Lamb Tikka Massala
    £10.95
    +
    Tandoori spiced strips of lamb. A luscious sweet fruity & creamy massala dish cooked delicately with coconut, almonds & a generous helping of fresh cream.
    Tandoori King Prawn Massala
    £14.95
    +
    Tandoori spiced King Prawns. A luscious sweet fruity & creamy massala dish cooked delicately with coconut, almonds & a generous helping of fresh cream.
  • European Touch
    • Chicken Fillet Strips & Chips
    £8.95
    +
    Crispy chicken goujonsfried in a delicious crispy batter
    Scampi & Chips
    £8.95
    +
    Omelette & Chips
    £8.95
    +
    Chicken/ Cheese/ Mushroom
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    Omelette & Chips

    £8.95

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    Bomabay Aloo
    £4.50
    +
    Roasted potatoes spice with turmeric, cumin & fenugreek leaves
    Saag Aloo
    £4.50
    +
    Finely chopped spinach and Bombay potatoes tossed together in medium spices.
    Saag Paneer
    £4.95
    +
    Spinach leaves chopped finely sautéd with onions & fried Indian cheese.
    Mushroom Bhajee
    £4.50
    +
    English button mushrooms cooked in the traditional British Indian Restaurants style.
    Roshun Palok (Saag Bhaji)
    £3.95
    +
    Chopped spinach sautéd with onions & whole cloves of roasted garlic.
    Tarka Massor Dhaal
    £4.50
    +
    Tempered red lentils cooked in a medium soupy consistency garnished with panfried toasted garlic.
    Maymon Singha Begun
    £4.50
    +
    Bengal style fresh Aubergines finely sliced and panfried with onions, house spices and coriander.
    Bindi Bhajee
    £4.50
    +
    Finely chopped fresh okra (ladies fingers) sautéd  with sliced onions in medium spices.
    Aloo Gobi
    £4.95
    +
    Bombay potatoe sautéd with cauliflowers in our homemade massala sauce.
    Chapati (Each)
    £1.95
    +
    Plain Naan
    £2.50
    +
    Tandoori Roti
    £2.50
    +
    Thickened chapati dough cooked in the clay oven.
    Keema Naan
    £3.50
    +
    Minced meat stuffing
    Garlic Naan
    £3.50
    +
    Peshwari Naan
    £3.50
    +
    A sweet coconut and almond mix
    Cheese Naan
    £3.50
    +
    Jalali's Special Naan
    £4.50
    +
    Stuffed with a blend of minced meat, garlic chilli cheese and coriander
    Paratha
    £2.95
    +
    Un-leavened chapati dough layered with butter and pan-fried with ghee
    Stuffed Paratha
    £3.95
    +
    Paratha stuffed with mixed vegetables
    Boiled Rice
    £2.95
    +
    Steam boiled Plain rice
    Pilau Rice
    £3.25
    +
    Steamed basmati rice infused with saffron & other aromatic whole spices.
    Egg Fried Rice
    £3.95
    +
    Garlic & Chilli Fried Rice
    £3.95
    +
    Vegetable Pilau Rice
    £3.95
    +
    Lemon Rice
    £3.95
    +

    Strips of lemon zests stir fried with onions and nigella seeds (recommended with medium to hot seafood dishes).

    Mushroom Pilau Rice
    £3.95
    +
    Button mushrooms and fried onions all tossed together in house spices
    Keema Pilau Rice
    £4.50
    +
    Spiced minced meat stir fried with fried onions and peas
    Coconut Pilau Rice
    £4.50
    +
    Ground coconut cooked with crushed sultanas and pilau rice.
    Special Rilau Rice
    £4.50
    +
    A combination of fried onions, carrots, peas, garlic, scrambled eggs and coriander stir fried in medium spices
    Plain Papadom
    £0.80
    +
    Spicy Papadom
    £0.80
    +
    Pickle Tray
    £2.50
    +
    An assortment of home made mint sauce, spiced onion and cucumber relish, sweet and sour red sauce and mango chutney.
    Chips
    £2.95
    +
    Green Salad
    £3.50
    +
    Cucumber Raita
    £3.50
    +

    Cucumber mixed in natural yoghurt

    Mint Sauce
    £0.75
    +
    Onion Salad
    £0.75
    +
    Red Sauce
    £0.75
    +
    Mango Chutney
    £0.75
    +
    Mixed Pickle
    £1.00
    +
    Chilli Pickle
    £1.00
    +
    Lime Pickle
    £1.00
    +
  • House Signature Vegan Mains
    • Mushroom Balti
    £8.50
    +
    Button mushrooms cooked in our homemade balti sauce thats infused with garlic, tomato puree and caramelised onions and peppers
    Vegan Quorn Sarisha Bata
    £9.95
    +
    Meat free quorn pieces cooked in a pickleley mustard infused sauce tempered with poppy mustard seeds.
    Vegetable Saagwala
    £8.95
    +
    Seasonable mix vegetables cooked in a lavish spinach based dish with fresh herbs and medium spices
    Vegan Quorn Narikel Badam
    £9.95
    +
    Meat free quorn pieces cooked with cashew nuts, coconut, ground almonds and coconut milk reduction in a mild dairy free sauce.
  • Pre appetisers
    • Popadoms
    £0.80
    +
    Chutney Tray
    £2.50
    +
  • Side and Main DIshes
    • Tarka Massor Dhall
    £4.50
    +
    Tempered Lentils
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    Tarka Massor Dhall

    £4.50

    Option * 

    Bombay Aloo
    £4.50
    +
    Spiced Potatoes
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    Bombay Aloo

    £4.50

    Option * 

    Sag Aloo
    £4.50
    +
    Spinach Potato
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    Sag Aloo

    £4.50

    Option * 

    Roshun Palok
    £4.50
    +
    Garlic Spinach
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    Roshun Palok

    £4.50

    Option * 

    Bindi Okra Bhajee
    £4.50
    +
    Close

    Bindi Okra Bhajee

    £4.50

    Option * 

    Begun Aubergine Bhajee
    £4.50
    +
    Close

    Begun Aubergine Bhajee

    £4.50

    Option * 

    Mushroom Bhajee
    £4.50
    +
    Close

    Mushroom Bhajee

    £4.50

    Option * 

  • Traditional Vegan Mains
    • Vegetable Bhuna
    £6.95
    +
    A rich thick sauce consisting of diced onions and fresh tomatoes
    Vegetable Pathia
    £6.95
    +
    Slightly hot sweet and sour sauce
    Vegetable Rogon Josh
    £7.50
    +
    Medium curry garnished with spiced tomato salsa ragout
    Vegetable Dhansak
    £7.50
    +
    Slightly hot sweet and sour sauce with pineapple and lentils
    Vegetable Madras
    £6.95
    +
    A hot flavoursome curry
  • Vegan Accompaniments
    • Chips
    £2.95
    +
    Boiled Rice
    £2.95
    +
    Garlic Chilli Fried Rice
    £3.95
    +
    Lemon Rice
    £3.95
    +
    Chapati
    £1.95
    +
    Tandoori Roti
    £2.50
    +
  • Vegan Starters
    • Vegetable Samosas
    £3.95
    +
    Seasonal mix veggies in vegan friendly filo pastry
    Bengal Soup
    £4.25
    +
    Palate warming lentil base vegetable soup.
    Aloo Roshun Mushroom
    £4.95
    +
    Bombay potatoes and Garlic mushrooms sauteed in house spices
    Chana Chatt Puree
    £5.95
    +
    Spiced pan fried chick peas temepered with tomato puree and served on a fried bread