A medium spiced saucy dish cooked with house special tamarind sauce infused in tomato puree and fresh herbs.
An authentic Indo-Pak dish cooked with matured mixed pickes in a fairly hot sauce producing that lovely sharp taste.
Slightly hot sauce made with fresh green chilli, chunky green bell peppers and onions.
Traditional spiced mince meat cooked with fresh green chilli in a moderately spiced curry sauce.
A fairly hot semi dry sauce with a tang: green chillies, caramelised peppers & onions, soya sauce & ginger. Our take on a classic pan Asian dish with a twist.
A spicy dish infused with cobra chilli pickle madras hot. A Bangladeshi inspired dish, perfect for spicy curry lovers.