Indulge in our filleted tandoori lamb infused in homestyle desi sauce & ginger juiliennes. A fairly hot dish comprising of a complex array of spices infused in a rich velvety sauce.
Seasonal mixed vegetables cooked with caramelised peppers, onions and sun-dried chilli in a moderately spiced fruity sauce tempered with mustard seeds and tomatoe sauce.
Meat free Quorn pieces tempered with poppy mustard seeds and cooked with home made mustard paste producing a rich earthy flavour.
Chicken tikka infused with classic Goan inspired flavours. Base gravy tempered with freshly ground coconut and tamarind infused yoghurt. Must try!
A North Indian inspired favourite: ‘garlic chilli chicken’ cooked in a bhuna style sauce and garnished with whole cloves of roasted garlic.
A sweet and sour tomato sauce based dish cooked with a boiled egg producing a slightly tangy flavour.
This curry contains pickled yoghurt with a hint of tamarind, fresh green chilli and a hard boiled egg.
An oriental influenced dish: shredded tandoori chicken cooked in a delicately balanced ‘sweet n sour’ medium spiced sauce. Unique to Jalali’s.
Three long cuts of succulent chicken breast cooked with medium spices in our own unique chefs special curry sauce. Its special because it’s our best seller!
A combination of chicken tikka, lamb tikka and king prawn cooked in our chefs special medium spiced sauce.
Succulent cuts of slow roasted beef flavoured with garam masala and roasted cumin and cooked with spiced potato. Homestyle dish with roots in Dhaka, Bangladesh.
Tender cuts of filleted Barbary duck breast, slowly oven roasted and simmered in its own juices, then infused in Jalali’s own special aromatic medium curry.
