£12.95

Filleted tandoori lamb infused in homestyle desi sauce & ginger juiliennes. A fairly hot dish comprising of a complex array of spices infused in a rich velvety sauce.

£8.95

Seasonal mixed vegetables cooked with caramelised peppers, onions and sun-dried chilli in a moderately spiced fruity sauce tempered with mustard seeds and tomatoe sauce.

£8.95

Meat free Quorn pieces tempered with poppy mustard seeds and cooked with home made mustard paste producing a rich earthy flavour.

£10.95

Chicken tikka infused with classic Goan inspired flavours. Base gravy tempered with freshly ground coconut and tamarind infused yoghurt. Must try!

£10.95

A North Indian inspired favourite: ‘garlic chilli chicken’ cooked in a bhuna style sauce and garnished with whole cloves of roasted garlic.

£10.95

A sweet and sour tomato sauce based dish cooked with a boiled egg producing a slightly tangy flavour.

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Razella

£10.95

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£10.95

This curry contains pickled yoghurt with a hint of tamarind, fresh green chilli and a hard boiled egg.

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Sylheti

£10.95

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£10.95

An oriental influenced dish: shredded tandoori chicken cooked in a delicately balanced ‘sweet n sour’ medium spiced sauce. Unique to Jalali’s.

£12.95

Three long cuts of succulent chicken breast cooked with medium spices in our own unique chefs special curry sauce. Its special because it’s our best seller!

£12.95

A combination of chicken tikka, lamb tikka and king prawn cooked in our chefs special medium spiced sauce.

£12.95

Succulent cuts of slow roasted beef flavoured with garam masala and roasted cumin and cooked with spiced potato. Homestyle dish with roots in Dhaka, Bangladesh.

£14.95

Tender cuts of filleted Barbary duck breast, slowly oven roasted and simmered in its own juices, then infused in Jalali’s own special aromatic medium curry.

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