Chunks of masala fish deep fried and cooked medium spiced with cauliflower and tomatoe.
Grilled salmon tikka infused in a bhuna sauce tempered simply with fresh garlic and fresh green chilies. Spiced slightly hot.
A slightly tangy coconut curry infused with garlic, ginger and green chilli, reduced down with a generous helping of coconut milk.
An oriental influenced dish cooked in a delicately balanced sweet n sour medium spiced sauce. Unique to Jalali’s.
Slightly hot sauce made with fresh green chillies and caramelised peppers & onions tempered with turmeric, mustard seeds and nigella.
A bold Goan style medium hot dish cooked with freshly ground coconut in a fruity pickled sauce.
Bengal inspired curry tempered with poppy mustard seeds and infused with aromatic spices, green chilli and coriander in a delicious mustard flavoured sauce.
And authentic home style curry cooked with fresh aubergines and tempered with garlic, ginger and roasted cumin in a delicious medium spiced sauce.