Slightly hot sauce made with fresh green chillies and caramelised peppers & onions tempered with turmeric, mustard seeds and nigella.
Grilled strips of Lamb tikka cooked in a yoghurt based sauce with ground coconut & almonds.
Traditional spiced mince meat cooked with fresh green chilli in a moderately spiced curry sauce.
Tandoori spiced paneer infused in a trio of dry roasted dhall and sessame. NEW.
This curry contains pickled yoghurt with a hint of tamarind, fresh green chilli and a hard boiled egg.
Spicy fried masala fish stir-fried with peppers and onions in our house special sauce.
A fairly hot semi dry sauce with a tang: green chillies, caramelised peppers & onions, soya sauce & ginger. Our take on a classic pan Asian dish with a twist.
A bold Goan style medium hot dish cooked with freshly ground coconut in a fruity pickled sauce.