Chicken tikka cooked with coconut, almonds, sliced mangoes in a mango pulp infused creamy sauce. This dish is no longer served with rice.
An oriental influenced dish: shredded tandoori chicken cooked in a delicately balanced ‘sweet n sour’ medium spiced sauce. Unique to Jalali’s.
Three long cuts of succulent chicken breast cooked with medium spices in our own unique chefs special curry sauce. Its special because it’s our best seller!
A creamy sauce cooked with ground coconut and almonds and reduced with coconut milk and garnished with a sprinkling of whole cashew nuts.
Bengal inspired curry tempered with poppy mustard seeds and infused with aromatic spices, green chilli and coriander in a delicious mustard flavoured sauce.
A spicy dish infused with cobra chilli pickle madras hot. A Bangladeshi inspired dish, perfect for spicy curry lovers.
Delectable Scottish salmon subtly marinated in garlic and tandoori spices and tenderly baked in the clay oven
A selection of chicken, lamb and Prawns tossed together on an iron wok, bombay jerk style over high heat served with an omelette on top
A combination of chicken tikka, lamb tikka and king prawn cooked in our chefs special medium spiced sauce.
And authentic home style curry cooked with fresh aubergines and tempered with garlic, ginger and roasted cumin in a delicious medium spiced sauce.