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Roasted potatoes spice with turmeric, cumin & fenugreek leaves
Finely chopped spinach and Bombay potatoes tossed together in medium spices.
Spinach leaves chopped finely sautéd with onions & fried Indian cheese.
English button mushrooms cooked in the traditional British Indian Restaurants style.
Roshun Palok (Saag Bhaji)
Chopped spinach sautéd with onions & whole cloves of roasted garlic.
Tarka Massor Dhaal
Tempered red lentils cooked in a medium soupy consistency garnished with panfried toasted garlic.
Maymon Singha Begun
Bengal style fresh Aubergines finely sliced and panfried with onions, house spices and coriander.
Finely chopped fresh okra (ladies fingers) sautéd with sliced onions in medium spices.
Bombay potatoe sautéd with cauliflowers in our homemade massala sauce.
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