Strips of shredded tandoori chicken cooked in a mild rich buttery and creamy sauce, topped with melted butter
Chicken tikka cooked with pineapples in a mild curry sauce to form a creamy sweet and sour dish.
A delicate mild dish tempered with fenugreek and reduced down with carnation milk and fresh cream.
A delicate mild dish tempered with fenugreek and reduced down with carnation milk and fresh cream.
Grilled chicken tikka cooked in a yoghurt based sauce with ground coconut & almonds.
Grilled strips of Lamb tikka cooked in a yoghurt based sauce with ground coconut & almonds.
Chicken tikka cooked with coconut, almonds, sliced mangoes in a mango pulp infused creamy sauce. This dish is no longer served with rice.
A creamy sauce cooked with ground coconut and almonds and reduced with coconut milk and garnished with a sprinkling of whole cashew nuts.
A creamy sauce cooked with ground coconut and almonds and reduced with coconut milk and garnished with a sprinkling of whole cashew nuts.
New recipe. A dish fit for Mughal Emperors. Medium, Rich, intense, creamy & scented with Bayleaf & Cinnamon. Perfect balance of flavour profiles with mild/spice ratio, cooked with diced caremalised onions, boiled egg, cheese, fresh cream & coriander.
New & Improved Recipe. Strips of shredded tandoori chicken cooked with tomatoe puree in a fruity sweet coconut sauce, served with an omelette.