This curry contains pickled yoghurt with a hint of tamarind, fresh green chilli and a hard boiled egg.
Tempered red lentils cooked in a medium soupy consistency garnished with panfried toasted garlic.
Spicy fried masala fish stir-fried with peppers and onions in our house special sauce.
A fairly hot semi dry sauce with a tang: green chillies, caramelised peppers & onions, soya sauce & ginger. Our take on a classic pan Asian dish with a twist.
A bold Goan style medium hot dish cooked with freshly ground coconut in a fruity pickled sauce.
Chicken tikka cooked with coconut, almonds, sliced mangoes in a mango pulp infused creamy sauce. This dish is no longer served with rice.
Bengal style fresh Aubergines finely sliced and panfried with onions, house spices and coriander.
Prawn on puree. Baby prawns sauted with medium spices and served on a fried bread.