An oriental influenced dish: shredded tandoori chicken cooked in a delicately balanced ‘sweet n sour’ medium spiced sauce. Unique to Jalali’s.
Finely chopped fresh okra (ladies fingers) sautéd with sliced onions in medium spices.
Three long cuts of succulent chicken breast cooked with medium spices in our own unique chefs special curry sauce. Its special because it’s our best seller!
A creamy sauce cooked with ground coconut and almonds and reduced with coconut milk and garnished with a sprinkling of whole cashew nuts.
Bengal inspired curry tempered with poppy mustard seeds and infused with aromatic spices, green chilli and coriander in a delicious mustard flavoured sauce.
A spicy dish infused with cobra chilli pickle madras hot. A Bangladeshi inspired dish, perfect for spicy curry lovers.
Delectable Scottish salmon subtly marinated in garlic and tandoori spices and tenderly baked in the clay oven