A selection of chicken, lamb and Prawns tossed together on an iron wok, bombay jerk style over high heat served with an omelette on top
A combination of chicken tikka, lamb tikka and king prawn cooked in our chefs special medium spiced sauce.
And authentic home style curry cooked with fresh aubergines and tempered with garlic, ginger and roasted cumin in a delicious medium spiced sauce.
A creamy sauce cooked with ground coconut and almonds and reduced with coconut milk and garnished with a sprinkling of whole cashew nuts.
A selection of quarter tandoori chicken on the bone, sheek kebab, chicken tikka and lamb tikka. Served with plain Naan.
Succulent cuts of slow roasted beef flavoured with garam masala and roasted cumin and cooked with spiced potato. Homestyle dish with roots in Dhaka, Bangladesh.
New recipe. A dish fit for Mughal Emperors. Medium, Rich, intense, creamy & scented with Bayleaf & Cinnamon. Perfect balance of flavour profiles with mild/spice ratio, cooked with diced caremalised onions, boiled egg, cheese, fresh cream & coriander.